4-2 Discussion: Farm-To-Table And The Triple Bottom Line essay paper
4-2 Discussion: Farm-To-Table And The Triple Bottom Line
4-2 Discussion: Farm-To-Table And The Triple Bottom Line
Keep in mind that supermarket customers want a wide range of produce all year long—even produce that does not grow locally during parts of the year. For example, oranges cannot survive very cold weather, but local customers expect to be able to buy them even during snowstorms in winter.
In your initial post, address the following:4-2 Discussion: Farm-To-Table And The Triple Bottom Line
- What are a few different ways that the supermarket chain could incorporate farm-to-table principles into its operations while still meeting consumer demands?
- What are the benefits and risks associated with incorporating farm-to-table principles into the grocery chain’s supply chain?
- What data and communication with the local farms is necessary for the supermarket to implement this endeavor?
- What factors or metrics will determine whether you, as the COO, support applying farm-to-table principles to the supermarket, and why?
In your replies to at least two peers, address the questions below:4-2 Discussion: Farm-To-Table And The Triple Bottom Line
- What considerations should decision makers keep in mind or prioritize when components of the triple bottom line don’t agree—for example, when an environmentally beneficial decision may negatively affect profit, or the reverse?
- Which approach that your peers suggested in their initial posts do you feel would be the most effective, and why?